Menu
Our mission is to serve people who crave unique flavors, experiences, and ideas while creating opportunities for chefs to showcase.
Starter
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Pappa al Pomodoro, Stracciatella di Burrata e Basilico
Sweet & sour onions, sourdough
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Uovo cotto a bassa temperatura, Asparagi e Pecorino
Fennel, citrus, crispy capers
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Tagliere di Pecorini con Miele e Composte (selezione Cugusi e Bucanuova)
Pickled onions, pesto alla trapanese
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Pane e Sughi (Pane toscano tostato con sugo di Fegatini e sugo di Maiale di cinta)
Sweetcorn, smoked provolone, green chilli mayo
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Insalata di Carciofi crudi & Verza rossa marinata, Cirana e Finocchietto selvatico
Sweet & sour onions, sourdough
Main Dish
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Pici alla amatriciana
Sweet & sour onions, sourdough
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Tagliatelle al ragù di Maiale nostrale al coltello
Fennel, citrus, crispy capers
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Vellutata di Porri, Patate e Asparagi
Pickled onions, pesto alla trapanese
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Tagliolini Cacio, Pepe, Alici e Carciofi
Sweetcorn, smoked provolone, green chilli mayo
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La Carbonara
Fennel, citrus, crispy capers
Drinks
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Caffè macchiato
Our miserve people who crave unique flavors, experiences, and ideas while creting opportunities.
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Cappuccino
Our mission is to serve people who cra flavors, experiences, and ideas while creating opportunities.
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Caffe Latte
Our mission is to serve people who crave unique flavors, experiences, and ideas while creating opportunities.
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Campari
Our mission is who crave unique flavors, experiences, and ideas while creating opportunities.